Month: October 2021

Poetic License

Area poets Seth Wieck, Chera Hammons and Yvonne Perea inspire images from local photographers.

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Kitch: Sourdough Success

Scott Howard of Baker’s Table—a local, artisan microbakery and community market fixture over the summer—says baking his popular sourdough loaves is a 32-hour process.

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Kitch: Short Stuff

Jessica Higgins, assisted by our own Ruthie Landelius, prepared a variety of stunning shortbread-based desserts for this issue

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