Category: Food

CLOAK & DINER, AUG. 11

El Carbonero Restaurant and Pupuseria

Extra with Ruthie Landelius, July 28

What can you do to make the most out of those leftovers?

Cloak & Diner July 14

El Manantial Restaurant

F+D: Hook & Reel Cajun Seafood & Bar

One of nine Texas locations of this Cajun/Creole seafood franchise, the newly opened Hook & Reel is already drawing schools of diners.

Kitch: Green Living

Danny Melius wants salad-eaters to think beyond iceberg lettuce.

F+D: Cedars Mediterranean

Cedars Mediterranean offers lunch and dinner menus, with favorites like gyros, falafel and kebabs proving popular with locals.

Kitch: Heart and Soul

Black families found a way not just to survive, but to make the food delicious.

Kitch: Easter Lamb

Ronnie Granger, chef and proprietor of Sunday’s Kitchen, decided lamb was going to be his family’s Easter meal of choice.

F+D: Savór Tapas Bar

Rory Schepisi, the local restaurateur behind this new-to-Amarillo concept in Greenways Village

Kitch: Eat the Rainbow

Rachel Hutto, a clinical nutrition manager at Northwest Texas Healthcare System, provides recipes that offer a full spectrum of colors.

F+D: Toscana Italian Steakhouse

Don’t overlook the boutique hotel’s fine dining at Toscana Italian Steakhouse.

Kitch: Sourdough Success

Scott Howard of Baker’s Table—a local, artisan microbakery and community market fixture over the summer—says baking his popular sourdough loaves is a 32-hour process.

Kitch: Short Stuff

Jessica Higgins, assisted by our own Ruthie Landelius, prepared a variety of stunning shortbread-based desserts for this issue

F+D: Flamingo’s Latin Bar & Grill

Latin-inspired menu to feature flavors from throughout Central and South America.

Kitch: The Vegetable Course

Ruthie Landelius shares a gorgeous and delicious plant-based meal

Kitch: Oktoberfest: Ein Prosit

Oktoberfest-inspired food pairings

F+D: Golden Waffle Company

The Golden Waffle Company is the result, offering creative sweet-and-savory waffle dishes built around Belgian, American and liege waffles.

Kitch: Taco Dreams

Ruthie Landelius shares Vegan Dream Tacos

F+D: Matcha Jelly Delish

Matcha Jelly Delish makes pon-de-ring donuts, a Japanese style that uses miniature dough balls to form a ring.

The Natural

Still Austin’s new gin

F+D: The Mason Jar

A quiet little lunch spot tucked into the back corner of Moonwater Designs.