EXTRA WITH RUTHIE LANDELIUS, MARCH 23
The special day dedicated to romance, friendship and adoration is fast approaching
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Category: Food
CLOAK & DINER, MARCH 9
Roll-Em-Up Taquitos
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F+D: Mi Gente
One of the city’s most popular food trucks now brings a new dining concept to downtown Amarillo.
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Kitch: Duck, Duck, Eggs
Fuller substituted duck eggs as ingredients in a few OHMS favorites.
Read More EXTRA WITH RUTHIE LANDELIUS, FEB. 23
The special day dedicated to romance, friendship and adoration is fast approaching
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CLOAK & DINER, FEB. 9
Mochinut
Read More EXTRA WITH RUTHIE LANDELIUS, JAN. 26
The special day dedicated to romance, friendship and adoration is fast approaching
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CLOAK & DINER, JAN. 12
FAVS Amarillo
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F+D: Buenos Dias
An adorable counter-service cafe on 23rd Street, right in the middle of Canyon.
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Kitch: Good Bones
Instant Pot Chicken Bone Broth
Read More EXTRA WITH RUTHIE LANDELIUS, DEC. 15
Plan a delicious and stress-free holiday meal
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CLOAK & DINER, DEC. 1
Toscana Italian Steakhouse
Read More EXTRA WITH RUTHIE LANDELIUS, NOV. 17
A chai spice blend is the perfect fall addition to a cup of joe and more
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CLOAK & DINER, NOV. 3
Pizzeria Nomad
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F+D: Charlee’s Chicken
A new “casual but gourmet” dining option
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Kitch: Delegate Your Holiday
Here’s how you can serve an impressive holiday meal without breaking a sweat.
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Kitch: The No-Stress Cookie Swap
A cookie swap is my go-to gathering in December.
Read More EXTRA WITH RUTHIE LANDELIUS, OCT. 20
There’s nothing better than a delicious soup when temperatures drop.
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CLOAK & DINER, Oct. 6
Charlee’s Chicken
Read More EXTRA WITH RUTHIE LANDELIUS, SEPT. 22
Fall is right around the corner, y’all, and it’s time for pumpkin spice everything.
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CLOAK & DINER, Sept. 8
Fun Noodle Bar
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Kitch: Making Macarons
Making Macarons with Cara Linn, founder and owner of Sweet by Cara Linn, an Amarillo bakery and dessert bar.
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F+D: Fire Slice Pizzeria
Fire Slice Pizzeria, one of Amarillo’s highest-rated restaurants on TripAdvisor
Read More EXTRA WITH RUTHIE LANDELIUS, AUGUST 25
Batch cooking is a great way to give your weeknight dinners a head start.
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CLOAK & DINER, AUG. 11
El Carbonero Restaurant and Pupuseria
Read More Extra with Ruthie Landelius, July 28
What can you do to make the most out of those leftovers?
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Cloak & Diner July 14
El Manantial Restaurant
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F+D: Hook & Reel Cajun Seafood & Bar
One of nine Texas locations of this Cajun/Creole seafood franchise, the newly opened Hook & Reel is already drawing schools of diners.
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Kitch: Green Living
Danny Melius wants salad-eaters to think beyond iceberg lettuce.
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F+D: Cedars Mediterranean
Cedars Mediterranean offers lunch and dinner menus, with favorites like gyros, falafel and kebabs proving popular with locals.
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Kitch: Heart and Soul
Black families found a way not just to survive, but to make the food delicious.
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Kitch: Easter Lamb
Ronnie Granger, chef and proprietor of Sunday’s Kitchen, decided lamb was going to be his family’s Easter meal of choice.
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F+D: Savór Tapas Bar
Rory Schepisi, the local restaurateur behind this new-to-Amarillo concept in Greenways Village
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Kitch: Eat the Rainbow
Rachel Hutto, a clinical nutrition manager at Northwest Texas Healthcare System, provides recipes that offer a full spectrum of colors.
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F+D: Toscana Italian Steakhouse
Don’t overlook the boutique hotel’s fine dining at Toscana Italian Steakhouse.
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