EXTRA WITH RUTHIE: One Pumpkin, Three Meals
My mother taught me not to let any part of a pumpkin go to waste.
Read More
Category: Extra with Ruthie Collins
EXTRA WITH RUTHIE: If Black Fig had a booth at the Tri-State Fair
There is a specific hunger we all experience come fair time
Read More
Elevate Your Plate: Letting the Bite Land
Fall is fast approaching, and it is something I always welcome.
Read More
EXTRA WITH RUTHIE: Back-to-School Survival Meals
Quick and easy recipes for busy parents
Read More
EXTRA WITH RUTHIE: How Amarillo Keeps its Cool
This is a season for finding shade with a great drink in your hand
Read More
Elevate Your Plate: The Art of No-Stove Suppers
The last thing I want to do when it’s 105 outside is turn on a stove.
Read More
EXTRA WITH RUTHIE: Spring Before the Bloom
Bake something simple to make your house feel lived in
Read More
Elevate Your Plate: Hot Grill, Cold Sides
Summer is near, and so is the time to let our grills take center stage.
Read More
EXTRA WITH RUTHIE: When the Wind RSVPs
Spring in Amarillo is an extremely windy affair
Read More
Elevate Your Plate: The Color Wheel Kitchen
How food feels and looks is just as important as how it tastes.
Read More
EXTRA WITH RUTHIE: Dining In at Home on Valentine’s Day
Some of the best Valentine’s date nights can happen right at home
Read More
EXTRA WITH RUTHIE: New Year, New Local Pantry
Stock your pantry with a little local love
Read More
EXTRA WITH RUTHIE: Leftovers from the Panhandle
Because we’re all too tired to cook from scratch this month
Read More
EXTRA WITH RUTHIE: Gratitude, Small Bites and Cinnamon Chile Spiced Nuts
Even in the chaos of it all, gratitude finds its way through in small, edible moments
Read More
EXTRA WITH RUTHIE: Cooking Through the Panhandle Cold Season
Ruthie shares a recipe for warm and cozy Butternut Squash Garam Masala Soup
Read More
EXTRA WITH RUTHIE: Sunday Dinner, Amarillo Style
Ruthie shares her favorite comfort food recipe for Sunday dinner
Read More
EXTRA WITH RUTHIE: LET THE INGREDIENTS LEAD
Ruthie shares her collaboration with local farmers Frontier Market
Read More
EXTRA WITH RUTHIE: HEAT HUNGER
Ruthie shares the perfect hot weather recipe for an outdoor meal
Read More
EXTRA WITH RUTHIE: LOCAL FOOD ADVENTURES
Ruthie shares a few delicious ideas for local food adventures this summer
Read More
EXTRA WITH RUTHIE: LEFTOVER EASTER LOOT
Ruthie shares a few ways to enjoy the Easter holiday without breaking the bank.
Read More
EGG-STRA WITH RUTHIE: EASTER ON A BUDGET
Ruthie shares a few ways to enjoy the Easter holiday without breaking the bank.
Read More
EXTRA WITH RUTHIE: EGGLESS BREAKFAST SCRAMBLE
An imposter breakfast scramble that’ll fool even the most devoted egg lover
Read More
EXTRA WITH RUTHIE: OAXACAN BLACK BEANS
Batch cooking is the secret weapon nobody’s told you about
Read More
EXTRA WITH RUTHIE: LEFTOVER THANKSGIVING TURKEY
What’s a person to do with all the leftover carved turkey?
Read More
EXTRA WITH RUTHIE: OKTOBERFEST BUTTERNUT SQUASH CHILI
A wonderful, thick and flavorful chili that will light a fire within you
Read More
EXTRA WITH RUTHIE: OPO LONG SQUASH
I recently took a trip to S.E.A. Market to see what sorts of gems I could find.
Read More
EXTRA WITH RUTHIE: JACKFRUIT
Peaches are the summertime star for every dish.
Read More
EXTRA WITH RUTHIE: SUMMER PEACHES
Peaches are the summertime star for every dish.
Read More
EXTRA WITH RUTHIE: THE MIGHTY EGG
Eggs are as delicious as they come.
Read More
EXTRA WITH RUTHIE: HOMEMADE TRADITIONAL PESTO
Pesto is ideal for pasta, salad, toast and more
Read More
