Girasol Cafe & Bakery offers more than just food. It’s a retreat from the hustle and bustle of daily life. Stop in for a scone, a cookie, or watermelon sweet tea, and you’ll find a temporary respite from the heat among the sunflowers and greenery of Girasol Cafe & Bakery. (Girasol is the Spanish word for sunflower.)
Nestled in the heart of Amarillo—behind a gas station and next-door to the Taco Villa on Coulter—Girasol Cafe & Bakery is a hidden gem that embodies the essence of farm-to-table dining. Known for its commitment to using locally sourced ingredients and creating delectable bakery treats in-house, Girasol is a must-visit for a quick lunch or leisurely Saturday brunch.
Girasol’s Aloha sandwich is a savory sensation, featuring a sweet, house-made Japanese bun slathered with honey mustard spread, topped with grilled ham and Swiss cheese. Lunch at Girasol comes with a choice of sides, including a cup of soup, house-made chips, fruit and yogurt, or sweet potato kale salad. Luckily for Amarillo diners, there are no wrong choices when it comes to Girasol.
One of the standout dishes at Girasol is the “dilled and chilled” chicken salad croissant. This dish combines the aromatic essence of fresh dill with the bright crunch of diced onion and shredded chicken, served inside a crispy, crunchy and crumbly croissant. The chicken salad is accompanied by fresh tomato and greens that add a refreshing bite to every mouthful.
Girasol’s citrus avocado salad is a burst of color and flavor, featuring mixed greens topped with creamy slices of fresh avocado, juicy supremes of grapefruit, and sweet diced mango. The salad is sprinkled with sesame seeds and drizzled with a delicate soy ginger dressing that enhances the overall freshness of the dish. The addition of grilled salmon is the ideal protein, making for a hearty enough lunch to sustain diners well through dinnertime.
For dessert lovers, Girasol’s variety of sweet treats are hard to resist. The coconut cream pie boasts a thick, crispy crust filled with luscious coconut custard, topped generously with homemade whipped cream, and finished with a sprinkle of toasted coconut. The lemon bar is another favorite, featuring a crisp shortbread cookie base topped with a layer of tart lemon curd and a crackly crust, delicately dusted with powdered sugar. Girasol expertly balances the tartness and sweetness, making it a delightful end to any meal—or appetizer for those bold enough to eat dessert first.
To keep up with Girasol Cafe & Bakery’s daily specials and specialty nights, follow them on social media. Chef Jessica Higgins often surprises patrons with themed evenings, where she showcases her culinary skills in New Mexican, German or Spanish cuisine, elevating the dining experience to new heights.
Whether you’re a local or just passing through Amarillo, Girasol Cafe & Bakery is a destination that promises to delight your senses and leave you craving more.
3201 Coulter St.
806.322.0023
girasol.cafe
Open Tuesday through Friday, 7 a.m.-2:30 p.m.; Saturday through Monday, 8:30 am-1:30 p.m.
