EXTRA WITH RUTHIE: New Year, New Local Pantry
Stock your pantry with a little local love
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Tag: Recipe
EXTRA WITH RUTHIE: Leftovers from the Panhandle
Because we’re all too tired to cook from scratch this month
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EXTRA WITH RUTHIE: Gratitude, Small Bites and Cinnamon Chile Spiced Nuts
Even in the chaos of it all, gratitude finds its way through in small, edible moments
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Elevate Your Plate: The Morning After
Sometimes it’s the simplest morning-after meal that reminds us what the holidays are really about.
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EXTRA WITH RUTHIE: Cooking Through the Panhandle Cold Season
Ruthie shares a recipe for warm and cozy Butternut Squash Garam Masala Soup
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EXTRA WITH RUTHIE: Sunday Dinner, Amarillo Style
Ruthie shares her favorite comfort food recipe for Sunday dinner
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Elevate Your Plate: The Equinox Table
Elevate your meals with foods that feel rooted to the darker half of the year
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EXTRA WITH RUTHIE: LET THE INGREDIENTS LEAD
Ruthie shares her collaboration with local farmers Frontier Market
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Elevate Your Plate: Grill Simple
Sometimes it’s just about putting a few good things over the fire and calling it dinner.
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Kitch: Ripe and Ready
Ways to Savor Tomato Season
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EXTRA WITH RUTHIE: HEAT HUNGER
Ruthie shares the perfect hot weather recipe for an outdoor meal
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EXTRA WITH RUTHIE: LOCAL FOOD ADVENTURES
Ruthie shares a few delicious ideas for local food adventures this summer
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Elevate Your Plate: Feminine Fire
Stirring The Pot, Shaping The World
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EXTRA WITH RUTHIE: LEFTOVER EASTER LOOT
Ruthie shares a few ways to enjoy the Easter holiday without breaking the bank.
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EGG-STRA WITH RUTHIE: EASTER ON A BUDGET
Ruthie shares a few ways to enjoy the Easter holiday without breaking the bank.
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Elevate Your Plate: Foodie vs. Eater: Why I’d Rather Just Eat
Are you a foodie or an eater?
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EXTRA WITH RUTHIE: EGGLESS BREAKFAST SCRAMBLE
An imposter breakfast scramble that’ll fool even the most devoted egg lover
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EXTRA WITH RUTHIE: OAXACAN BLACK BEANS
Batch cooking is the secret weapon nobody’s told you about
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Elevate Your Plate: Meal Planning in the New Year
Make your life easier and your meals tastier, one week at a time, with meal prepping
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EXTRA WITH RUTHIE: LEFTOVER THANKSGIVING TURKEY
What’s a person to do with all the leftover carved turkey?
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Pie & Mighty
Award-winning pies from local bakers
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Kitch: True Roux
One of the best things about the holidays—and the cooler seasons in general—is the presence of sauces and gravies on our tables.
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Elevate Your Plate: Three Ways Holiday Cooking Can Actually Reduce Stress
Mindful cooking is a chance to feed your soul and keep holiday stress on a low boil.
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EXTRA WITH RUTHIE: OKTOBERFEST BUTTERNUT SQUASH CHILI
A wonderful, thick and flavorful chili that will light a fire within you
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EXTRA WITH RUTHIE: OPO LONG SQUASH
I recently took a trip to S.E.A. Market to see what sorts of gems I could find.
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EXTRA WITH RUTHIE: JACKFRUIT
Peaches are the summertime star for every dish.
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EXTRA WITH RUTHIE: SUMMER PEACHES
Peaches are the summertime star for every dish.
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EXTRA WITH RUTHIE: THE MIGHTY EGG
Eggs are as delicious as they come.
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EXTRA WITH RUTHIE: HOMEMADE TRADITIONAL PESTO
Pesto is ideal for pasta, salad, toast and more
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EXTRA WITH RUTHIE: EASTER LEFTOVERS
Transform your Easter remnants into scrumptious creations fit for weekday lunches and weeknight meals.
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