Kitch: Sourdough Success
Scott Howard of Baker’s Table—a local, artisan microbakery and community market fixture over the summer—says baking his popular sourdough loaves is a 32-hour process.
Read MoreScott Howard of Baker’s Table—a local, artisan microbakery and community market fixture over the summer—says baking his popular sourdough loaves is a 32-hour process.
Read More